Seriously, this recipe is bomb! And a major go-to for emergency chocolate cravings, stressed out medical students, moody girl time, and treating hubby’s belly. A friend of mine found this and posted it on a Facebook group for all of us students. I must say that even though I do, in fact, have an oven – this is so easy to make. Plus, I don’t have a mixer or a huge supply of baking dishes here but I do have coffee mugs. We have played around with the recipe a little and we definitely recommend adding a chocolate bar in if you don’t have chocolate chips (so far M&Ms, snickers, and Grenadian Chocolate Bars have all been fine contestants). I would also say feel free to add a little extra liquid, I found that mine came out a little dry but one I added a splash extra milk – it was pure delight. Last tip, don’t overcook! Nothing like a dry, hard cake. But by the second try I had a delicious, fudgey, warm chocolate cake right out of the microwave – literally taking only 5 minutes. Check out how to make it here, or watch the video below. Enjoy!