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First Weekend Adventures

Since we felt like we didn’t get much time to spend together and unwind – a vacation from our vacation as it were – we decided to set aside the first weekend. Tyler was coming off deadline and school was real slow so it worked perfect.

We decided to head up to one of the plantations in St. David which is one parish north of us. It is a very quiet part of the Island and away from everything busy and touristy. We had a delicious lunch in a tree-top balcony overlooking the bay and finished it with the most amazing chocolate dessert ever! We are still dreaming about it.

After our lunch we ended up going exploring at 2 of the local old forts, Fort Matthew and Fort Frederick. I left my camera battery on the charger, so I took some photos with my phone. They are therefore crappy, but maybe you can get a sense of some of the views. The Forts in Grenada have quite a history and the guides that walked around with us had a lot to say. I think they are always taken aback that we are not tourists and spend a lot of time thanking us for coming to the island and we have to remind them that we live here. But that is okay. Nevertheless, we got to walk through some underground tunnels that used to connect the entire Fort system. They are largely impassable now so we were only in a small part, but it was still neat. After our Fort adventure we stopped by Port Louis marina for some sunset drinks on our way home.

Here are a few of the photos!

Fort Matthew The View
These signs are just too funny! View at Port Louis

After our relaxing lunch and fun adventures we came home to enjoy a little homemade gfree pizza night. Using some pizza dough mix we brought back from the states we concocted some delicious pizzas. Tyler was so happy to have his favorite food! I found some good and easy recipes to try on my own once we are back to grocery stores with large and reliable stock, but these will certainly do for now!

That about sums up our weekend. Since then it has been a slow roll back into the swing of things and exams are way too quickly approaching so it is med school madness again in the Paulson home.

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Back into the Swing of Things

So I blame the delay of posting on Tyler, I really do. I really wanted him to post a recap of his trip to Africa, but alas he has not found the time. Maybe in the next few months one might pop up.

We are back in Grenada after a fun but exhausting 3 weeks in California. We are both so exhausted. I think the trip broke us, we just cannot keep our eyes open. We slept almost the entire day on Thursday after we landed and have been taking way too many 3 hour naps since then. Lets hope I can snap out of it as classes begin tomorrow and I need to return to some sort of normalcy.

Our trip to the States was fun and I sadly did not take very many pictures.  I am actually shocked as I was so excited to use my cool new GPS camera to tag all the pictures, and then I didn’t even take one picture while we were snowboarding in Colorado. I know, I should be ashamed. It was beautiful and cold! We enjoyed spending some holiday/vacation time with a good majority of the family on my side and Tyler’s immediate family too!

One specific fun thing was we did go visit the the Ronald Reagan Museum while we were in Simi Valley for Tyler’s birthday. He really wanted to go. I had been several time before during school, but it was cool to see the Air force 1 which was new and this really cool Disney exhibit that was visiting there.

A piece of the Berlin Wall Air Force One Sketch of Disneyland Love!
Jack Sparrow Pirates Black Pearl Old Posters Rock

I did also manage to bring back a few family pics and some of Tyler and I’s adorable niece, Samantha. She is getting so big and so cute and she definitely loves Auntie Stef. Plus I totally taught her how to wave while we were there – so adorable.

Anyways, since I have nothing interesting to say, you can look at these pictures instead!

 

Slater's 50/50

Tyler about to attack his 50% ground beef, 50% ground bacon gfree burger.

 

Me and Sam

Samantha and I

 

Us and Sam

Us with our niece

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Brief Update – Term 4 Madness

I have been a student for a long time. First there was 7 years of elementary school, 2 years of junior high, 4 years of high school, 4 years of college, and now we are just over 1 year into med school and I don’t think I have ever worked so hard or been so busy in my life. And trust me, that is saying something! I have remarkable capabilities for being busy. I have been likening Term 4 to a perpetual state of drowning. I feel like I am drowning and I am just hoping I will be alive by the time the Term ends in December.

I feel like I have always worked a lot since starting school here, but the amount of material we are supposed to master in a week is unfathomable. And quite frankly my brain is rebelling. I am hoping now that the requisite term sickness is out of the way (even if it did plaque me the 2 weeks leading up to exams and during exams) I am hoping that maybe, little by little, I will feel more on top of things and hopefully this next set of exams will go better than the last ones (please no illnesses) and I will have enough energy to keep going until December.

Its been even more tough with Tyler being gone. He is a breath of fresh air to my soul most days, and usually my only contact with a non-med student for weeks on in which is so needed. We all like in this work-filled bubble and sometimes I need him to remind me there is a world outside of the library. And he washes dishes – I hate washing dishes and hate even more having to take the time to do it now.

But Tyler, from what little communication we have had, seems to be doing well and I am so excited for the things he is doing. Its kinda like my heart is divided. I selfishly want him here to keep me company and entertained in my down time, but really want him to go. As he said, he is serving as an ambassador for our family and I am just as much represented in his efforts and he is.

With any luck maybe he will get a chance to post a little more soon. Things should be slowing down and returning to normal and he will get more into a pace of working. If not, I know he will at least have a large follow-up post to write once he gets back.

That’s all for now. Please keep praying for endurance through what feels like an impossible term. And that maybe I will find some time for a little more sleep.

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Post-Exam Fun

So Term 4 is a beast! An unruly, nearly untameable, beast. So when our first of 3 exam weeks (yes, 3!) finished last week Tyler and I tried to make the best of it. We dearly wanted to go to my favorite place on the island, Belmont, but they are always closed on Saturdays. So instead we decided to check a few more places to see off the ol’ bucket list and headed out to the River Antoine Rum Distillery and to the Old Pearl’s Airport. Since we would be driving all the way up to practically the north of the Island anyway, we made it a round trip and had lunch in Sauteurs and then drove back down the Caribbean side.

Pearls Airport

Pearls Aiport

We attempted to go to the Rivers first, but while trying to find the correct turn-off we actually happened upon the old airport. Which was nice since we didn’t know how to get to the old airport anyways. Way back when the school first opened, the airport was actually located fairly close to Grenville, which if you look at a map is quite far away from where we live (you may reference map on the side of the screen). So students used to have to take a bus or taxi the one hour plus drive to get to True Blue. Of course, as travel to Grenada has gone up a new airport was needed, built, and is now the “huge” airport that it is.

But, the old airport still has some old planes, the real reason for wanting to go and check it out. It was actually really cool. They are just there, becoming part of the landscape. No idea why they have been just left there, but one of them we almost didn’t even see since the brush has grown completely through it and around it.Cows

Me unsuccessfully trying to lure the cows

Unsuccessfully trying to feed the cows

I personally was enamored by all of the cows just grazing in the grass, but that is just a ‘me’ thing. I was so sad when I couldn’t get the little babies to let me come pet them. Not even when I tempted them with grass. It was neat to see the old, decaying planes though. I was originally hoping we would be passing by the airport around sunset time hoping to just take a ton of photos, and we could play with all the fun settings on my new camera and Ty and I could even take some photos of us, but as it was high noon and bright, that didn’t quite happen. But I still got a few good ones worth sharing.

Large Jet Wing Small Plane Plane growing foliage
Tyler and the plane Goats Back of the Jet Driving on the runway pretending to fly

After our little airport detour, we got back on the road and headed up to Rivers – we did eventually find the correct turn.

A beautiful church we passed on the drive

A beautiful church we passed on the drive.

RiversRiver Antoine is like the oldest rum distillery on the island, and we are pretty sure the oldest in the Caribbean. They use a large water wheel to power much of what they do which is just so neat. And it is certified organic! Believe it or not, they make around 100,000 bottles or rum that are sold only in Grenada a year! The population of Grenada is only about 100,000 people, and this is the smallest of 3 rum distilleries on the island and they are still making enough for 1 bottler per man, woman and child. Crazy!

We got to take a short tour of the facility and see how the make the rum, the way it is all piped around underground, and how it is fermented. Rivers only makes the overproof rum with their ‘weak’ stuff still being 69%. That is the lowest alcohol content that can legally be imported into the U.S. Their normal strength stuff is 79% which is the lowest that is legally allowed to be flown due to flammability concerns. The Carriacou rum distillery makes their rum at 89% which is just insane! And all of it is drank on that island too because it can only be transported somewhere else by boat.

But anyways, it was neat. We even got a sample. HAHA. The rum itself actually has a nice flavor for white rum, but lets just say that we will be using half of what we normally would every time we put it in our punch.

Rivers factory The water wheel Fermenting Rum Rivers Rum

After our tour we were ready for lunch so we headed up to Sauteurs to this little restaurant owned by this British couple. A delicious lunch while overlooking the northern shores and some of Grenada’s cays made us feel refreshed and relaxed.

Then it was time to embark upon the journey home. This roadtrip around the country we came prepared with a Relevant podcast to listen to, one our favorite driving activities and then of course and excellent CD. With all the windows and down and music blaring, driving along the windy coastal roads is just so much fun! Our little clown car loves it too, we think he is sad he only drives from our house to school most days.

Road 1 Road 2 Road 3 Road 4

MarinaWe did actually make one last small detour on our way home. We really wanted to check our Port Louis Marina as we keep saying we will go, but never do. Sadly, I think for off-season most of the stuff was closed down for renovations for the impending busy tourist season. So we really just walked around a bit and took some pictures. But that is okay, we will have to come again. We have heard rumors of a coffee shop. But it is so nice and right on the water overlooking the Carrenage and St. George’s so it would be a perfect spot to do lunch one day too!

Us

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Good News…

So I have some good news. This whole cooking thing started off as a few fun posts about Grenadian foods here and there and has sort of became bigger than it started off as. Which is great! I am loving spending time coming up with delicious recipes and it will be fun to make a larger priority to doing so.

So the news is – WE’RE MOVING! Yep, I am going out and getting a big-girl cooking blog. Tyler is hard at work designing a wonderful site and it will be up and running on my very own site. And let me tell you, it’s going to be great. I will post the new address here once we have it up of course.

The bad news in this is I probably won’t be posting anything more on here until that gets all done and pretty. All of my new food creations will get drafted into the new site so that all the new posts will be of the new and improved form. But good news is it comes with lots more fun features like printable recipes, a better layout, and nicer pictures. I upgraded my set-up and Tyler and I are working on getting those styled up much better. Things will only get better as we get back to the States and can get a few needed equipment pieces.

So fun things ahead! This term in school is brutal so it might take a bit, but we already got some fun posts cooking so once it opens, it is sure to wow!

And…I might even re-do posts on some of my most popular recipes too – hopefully to make them even better!

More to come soon, I promise!

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So Tyler’s defective… (I promise he called himself that)

I know, I know. I promised to finally post those backlogged posts from summer – I promise I want to but Term 4 is being mean to me already. But I at least got the pictures on my computer and have sorted through them. Okay, this week/weekend I will totally get on that.

But on other notes, I figure some updates on the Paulson life would suffice for now. Tyler first. We have postulated that he might be gluten intolerant. He has been feeling pretty bad the last month or so, and as he has told me over the last week he feels like he has been feeling off for the last year and half or so. So as with any and all persistent, non-illness related GI things the first thing any good doctor (or med student) thinks is gluten. Okay, that last part is a lie mostly because gluten intolerance/sensitivity/Celiacs is like REALLY hard to diagnose and many people get really frustrated by that. But I am new to the game so I can be on the lookout. But anyways, my first guess is gluten. It is a secret destroyer of people’s intestines. So poor Tyler has been put on a temporary gluten-free diet while we try and determine if that helps. I feel like if he suddenly decides in a couple weeks he feels better, we can feel pretty sure we found the culprit. If not, well, we will move on to theory B.

So that means for now we are on a strict diet. That also means I have to cook like every meal. Grenada is not going to be GFree friendly like back home could be. Restaurants are too risky, especially since he needs to be extra strict so we can feel confident on deciding if there is an association or not. So I have been reading food labels, buying ridiculously priced pasta made of rice, and feeding Tyler tons of veggies! I even made him gluten free chocolate chip pancakes – because I am nice like that. It is way too early to tell if it is working. He thinks he feels better, but I am wary of placebo effects and the like.

Me on the other hand, just life moving in to high-speed mode. And for whatever reason my neck/shoulder area that I have had troubles with forever has come back into being really annoying. I got the problem mostly better with my strict use of bookstands and appropriate posture/reading angles. But alas, pain has returned. Today I even got a massage after class because it was so bad and I was hoping that something would give me some relief for the week. We will hope this is a temporary thing.

So I guess prayers are appreciated for us both. Me for pain relief and Tyler for, well, relief in general. I personally feel like if gluten is it, at least we will have solved the problem. Tyler’s love for bread and pasta and all things gluten-y-goodness might hope otherwise. But I think we can make do. I do love to learn how to bake new things.

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Past 6 weeks in Review

Wow – I can’t believe how bad I have gotten about blogging. You would think considering I had way more free time during the last term I would have blogged more, but I guess our life just felt too boring. Or I took too many naps – I am choosing not to say which one.

The last 6 weeks have been a whirlwind of stuff really. Another term at SGU completed. Another class passed, another step closer to my M.D. Today was the start of Term 4, arguably the hardest term and I have been in a way looking forward to it and in a way dreading it. I mean the workload and that looming 13 credit class are terrifying, but there is always this “right of passage” feeling to hard things. Plus this is supposed to be the real start of learning all of the really cool stuff that you use all the time as a doctor. Sure I have learned a lot, but now we get all of the stuff we need to know to diagnose people and treat people – real medicine stuff.

The last 6 weeks have mainly consisted of one very rushed trip back to Cali for a friends wedding. While the wedding was a blast, it was quite stressful and exhausting and left me really behind in school. But I will say worth it. Then it seemed like midterms came and went and then Tyler’s whole family came to visit. We spent so much time hanging out with them, having them over for dinner, lounging on the beach with them, and of course trying to watch the Olympic games but failing (long story). We were sad to see them leave as we always are. We love when people come visit, gives us an excuse like we are on vacation but we still get to sleep in our own bed. Plus, I wanted to steal the fridge from their hotel room so bad I might have to organize a night heist at some point. They apparently make a whole line of retro appliances that I now definitely want for our future home. I will totally make it work with our modern, eclectic, indie chic style vibes. I may have to smash our fridge with a bat so it “breaks” so I can buy one.

Anyways, enough about that. Pretty much after Ty’s family left it was time for us both to get back to work and catch up and then finals came and the term was over. I swear, 6 weeks have never gone by so fast!

I also got older. A whole year older. My birthday fell sadly on the day before our final, so I studied most of the day. So I declared Friday my birthday Part 2 and did all the requisite celebrating. Massage, made cookies, and went out with friends. Tyler and my dear friend Kelsie put it all together and we had a great night with some of out closest friends here in Grenada. Not a bad night!

The gang.

The whole group at my birthday dinner!

With Kelsie and Tyler - two of my favorite people on earth!

With Kelsie and Tyler - two of my favorite people on earth!

That basically sums up most of the last 6 weeks. Stay tuned for some “belated posts” that were left half-written on our blog for too long but include photos and stories from too many fun adventures to pass on posting.

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Hashing – Round Two

It was a nice and simple hash. Mellow, just a long walk along the  road.

Then we reached the split point for the iron man finish. We asked, unsure. They said it was shorter. Fun, adventurous, not too hard. We believed them. Off we travelled.

At first it was jumping over rocks and walking through actual bush.

Then came the steep hills.

We slid down muddy slopes on our butts, trying to avoid the trees.

Then I almost died while trying to hope across a ledge.

almost dying

Post almost dying and the man who caught me standing behind me.

Then more slidding.

Then the river – it seemed we kept traversing and traversing this stream. We wished for bathing suits instead of hiking clothes. Why did we not come prepared for a swim?

It was harrowing, that is for sure. I think we might think twice about the next time we see an iron man finish.

Major plus side though – we finally tried Oil Down (the national dish) for the first time and it was delish!

Rum Shop View Getting Wet Ty
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Scrumptious Roasted Chicken and To-Die-For Gorgonzola Roasted Potatoes

So I think we can all agree that Tyler is going to be one sad boy when school goes back to being super busy and he isn’t getting awesome delicious home-cooked meals all the time. I mean its not like I totally slack off (even if it appears so from the blogging frequency) but I certainly rely on good ol’ simple standard WAY more. But that is besides the point right now. For now he is in happy husband heaven and good food abounds. And hopefully the food and blogging will stay, at least for a bit.

Anyways, I decided to test out some dishes the other night. I always hesitate undertaking big new things when I am serving to a crowd. I tend to learn a lot the first time and try two is almost always better. Plus I tend to forget silly things like seasonings when distracted so the more comfortable I am with what I am making, the better. So with Tyler’s parents coming in July and thinking ahead to a possible Thanksgiving dinner at our place come October (yep, our Thanksgiving is different in Grenada) I thought I should try out some big crowd dishes. So roast chicken and potatoes it was!

I have never roasted a chicken. I mean the principles behind it seem easy – and I have helped with dozens or dinners but never really done. And I can now see why dinner is never on time, it seems the bird just decided how long it is going to take without informing you or the logical recipe you are following.

Roasted ChickenBut anyways, I found this roast chicken recipe in my Bon Appetit magazine and decided it was perfect to try. I used two small Cornish hens mostly due to the actual small chickens looking horrible that day and we are only two people, how much can I make? I must say the recipe is superb. Loved the flavors! My little chickies decided to take their sweet time cooking. And I since decided that to get that crispy and brown skin they had in their photographs I should probably up the cooking temp earlier on. My internal temperature was where it needed to be before the skin ever started to brown. I waited a while longer, but I was getting hungry and fearing I would overcook the meat. Also maybe more honey, but I think it was mainly a temperature thing.

Ready for the oven

Chickens before the oven - already looking tasty.

Gorgonzola PotatoesThe second dish that got attempted that night was these fully-loaded gorgonzola roasted potatoes. These were seriously so delicious. I was pretty sure the recipe was going to bomb-diggity the minute I read it – I mean potatoes and cheese and bacon is ALWAYS delicious. But it was so worth every minute of waiting for them to roast. I am contemplating making them again for lunch today just because they are so tasty.

No reposting of the recipes for me today – none of my own work really went into these. But, honestly I was able to use so many local ingredients that minus the waiting time, these were actually quite simple. The local rosemary packs were super cheap and created amazing flavor in the chicken (and made my house smell amazing! Plus local potatoes are easy to come by along with all the fresh herbs to go on top.

These are well worth the try – I know I will be making them again!

Enjoy!

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Raspberry Almond Muffins

I have certainly been on a big baking kick lately. I think it has been partially brought on by the responsibility of making snacks for CSA every week this summer. So today I decided that some breakfast muffins sounded great. Usually Tyler gets a hankering for blueberry muffins and I generally make them from a mix. Fresh blueberries don’t come here, frozen ones (if I can find them) are way overpriced so I cheat. But today I decided to make some from scratch using a recipe in my trusty cookbook. I am not a fan of plain muffins, so I course picked a jazzed up version. I actually was thinking of making apricot almond muffins but part way through I realized I had eaten most of the dried apricots I had (oops!) and then remembered I had some delicious raspberry jam I should use up – so really it worked out great.

What You Need:

3 cups flour
1 cup sugar
1 Tbs baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 cup low-fat plain yogurt
2 eggs
1/2 tsp. almond extract
8 Tbs. butter melted and cooled
1/4 cup raspberry jam or preserves 

Preheat oven to 375 and line or spay your muffin tin. Mix the flour, sugar, baking powder, baking soda, and salt together in a large bowl. In another  bowl whisk together eggs and yogurt and extract in a large bowl.

Mixing the yogurt mixture into dry ingredients.

Gently fold in the yogurt mixture into the dry ingredients until just blended. Fold in the melted butter. The batter is very dough-like rather than soft and runny.

The batter - it comes out really doughy.

The batter - it comes out really doughy.

Into each muffin cup spoon about 2 Tbs. of batter. Add 1 tsp. of raspberry jam to the center of each muffin. Top muffins with remaining batter evenly and bake for about 20-25 mins or until golden brown and tester comes out clean.

Filling the muffin tinsReady for the oven

For added pizzaz, I usually add a light sprinkling of sugar to the top of each muffin right before baking. It is something I learned to do as a kid when my Grandma taught me how to make muffins from scratch. I don’t know if she necessarily taught me to do it that way or if my 9 year-old self just thought homemade muffins just were not sweet enough. Now I do it for the little crunch it gives on top.

Out of the oven goodness

Out of the oven goodness - nice and golden

Enjoy!

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Cherry Cream Tarts

Cherry Cream TartsSometimes I find recipes in very strange ways. I am a firm believer that you never know that if the back of that pasta box or the inside of the butter tub might have something worth trying, or at least worth taking inspiration from. Well this recipe probably came from the strangest place possible, a My Little Pony coloring book. No joke! Almost two years ago now I was volunteering at a hospital working on the pediatric floor and I used to photocopy coloring book pages for the children to color on. While flipping though the My Little Pony coloring book I stumbled upon this recipe, read it, and decided it was worth saving, It is still scribbled on a cut up sheet of fax paper I stole to write it down on. I really need to get a fancy smancy recipe box with cards, but that is another story.

I tried this recipe out then and made them for my husband (then boyfriend) as a fun dessert and he loves them. They are the perfect serving size of a  delicious cheesecake-like dessert.

What You Need:

2 8oz. packages of cream cheese
1/2 cup + 2 Tbs. white sugar
2 eggs
1tsp. lemon juice
1 1/8 cups graham cracker crumbs
1 pinch cinnamon
1/4 cup butter
1 21oz. can cherry pie filling

Preheat oven to 350 degrees. Line muffin tins. For these I actually like the foil liners as they really help when you eat the cream tart out of them. I am sure regular ones work okay though. But you have to line!

To Make Filling: Cream with an electric mixer the cream cheese and 1/2 cup sugar. Slowly add in eggs, vanilla, and lemon juice and mix well.

To Make Crust: Combine crumbs, 2 Tbs. sugar and cinnamon in a bowl. Cut in butter until crust forms small crumbs. I usually use my hands.

Making the crustAdd the filling on top

Put on spoonful of crust into each cup then add layer of filling.  Bake for about 25-30 minutes so that custard is firm but springy to touch. It usually puffs up and then drops down some as it cools. Spoon cherry fulling over the top and then chill.

What they look like out of the oven

Out of the oven - ready for filling

All done - and tasty!

All done - and tasty!

Enjoy!

 

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Why is it so hot?

Tyler and I were hanging in the apartment the other day and I was sitting on the edge of the bed and he placed his hand on my back and then pulled his arm away. It was because my back was literally wet with sweat. Then the other day Tyler and I were sitting at the kitchen table and we both were noticing seat literally running down us. I ended up switching into a sports top to wear less fabric while I was cooking and change before we left to meet our friends later that day. What do these stories say – it is HOT!

In Grenada, we need the rain. When the rain leaves it just gets hot. I mean we now are in the warmer months where the heat index rises, but we are supposed to get rain to cool us off. But not lately. It seemed there for a bit it was raining all the time, but now not so much. I mean it feels odd to watering my potted plants almost daily because the sky isn’t helping me out at all. But on the plus side, they are growing like weeds. The mint plant has sprouted two babies and the basil plant is as strong and tall as ever. We will be drinking summer mojitos in no time!

Anyways, thats my little blurb for the day. Ta Ta.

 

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Where Are We?

As the final installment in the blogging about all the glorious adventures of Trinidad (read more here, here and here) I want to host a segment called where are we. As there is generally a lot of contention among the students at SGU who are trying to gage how great Trinidad is. I mean is it like Grenada but just a little further south? Or is is better? Of course the Trinidadian students here rave that Trinidad is the best country ever…but they are not to be trusted. So lets just look at these few pictures and see for ourselves how different Trinidad really is.

Coldstone

Coldstone

Pizza Hut

Pizza Hut

Coffee Drinks - real ones!

Coffee Drinks - real ones!

Costco - almost

Lastly, remind anyone of Costco? Looks exactly like it on the inside, EXACTLY!

All of this to say, Trinidad is a LOT more developed than Grenada. They have a huge highway traversing across the country, they have so many large grocery stores and malls, real malls, and Costco. I mean you can go and buy all your food in ridiculously cheap ginormous packages. What more could you want? Trinidad was much more like the U.S. than Grenada. It was so developed and we were so shocked to see so many American chains there and everything. We did breakdown and buy some Coldstone and it was heavenly. And of course after we went to the mall to shop for a bit Tyler’s reward was eating Pizza Hut.

I guess in conclusion Tyler and I came out thinking Trinidad was pretty awesome. We will certainly remember just how developed they are from now on. We still love the fact that Grenada has the beauty and the beaches, but all that convenience sure reminds us of why we like our good ol’ US home.

Anyways that pretty much sums up our trip. Hard to believe we are turning around and leaving next Friday for Barbados and then heading to the States for a quick visit and a wedding. Plus school starts in a week – that is so saddening. Summer break where have you gone? I guess that about sums it up for the Paulson’s.

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Mud and Pitch and Dancing (yes, Tyler danced!)

Fresh Hot Doubles!

Fresh Hot Doubles!

After all the fun we had exploring some on our first day in Trinidad we packed up and spent another day seeing some of the awesome sights Trinidad has to offer. However we had to grab some local breakfast first. Grenada and Trinidad alike are hearty, savory breakfast and big lunch with small suppers kind of places. The nutritionist at the hospital was baffled when I tried to explain to her that in the US we like to eat a muffin or a granola bar for breakfast. She was shocked it wasn’t fish and bread. So anyways, we just had to try these “hot doubles” that Kelsie said were so great and try our hand at a big, heavy breakfast. Well, they were amazing! Such a combination of flavors I had never had all together, but still tasted like breakfast. And they did a pretty good job keeping me full. Although since they normally like to eat lunch at 2 or 3 pm, I was still starving  by then.

The largest of the mud volcanos.Our first stop of the day was the mud volcano. It is a literal volcano that spews mud. I guess it erupts pretty massively every so often. Kelsie said she was pretty sure it had a big eruption fairly recently and that is why it was actually quite flat. Usually the little volcano-like peaks grow as they spill out mud but after the large eruption they spread the mud out. So it was not as impressive as if it was the huge peak, but still crazy to see it all bubbly. I guess next time I hear about a big eruption of the Trinidad mud volcano I can remember how powerful it really is even if it looks tame.

Look - Mud! You can see inside Tyler conquers volcano - at least I think that is what that face is. This one was bubbling

Our second stop was Pitch Lake. Apparently there is a gigantic lake of asphalt in Trinidad that basically supplies the world with asphalt. That’s right, the world. Who would have thunk that the roads I drove on most of my life came from this stuff. Tyler and I kept saying how we never even though about where asphalt came from. The lake is huge, and the rainfall causes lots of water to accumulate so you can actually swim or wade through that part. But we got to step on it and a lot of it was soft and mold-able like asphalt would be and there were pathways that were literally made from asphalt seeping up from the ground and melting together in the heat. 1/3 of the lake is liquid at anytime so the tour guide dug some of the tar up for us. Of course we were careful not to walk in those liquid areas. The whole think was fascinating and amazing and really cool! And maybe the rumors of the Pitch Lake water being good for your skin will prove true. Who knows.

Pitch Lake Pretty Day That would be asphalt - the stuff they once dug up to make your roads. The old mining cars
Standing on broken pieces of solid molded pitch Footprints we sunk into the soft asphalt. Pulling up the liquid tar Kelsie at the Pitch Lake - trying to avoid having her picture taken.

The last event for the night was dancing. Yes I said dancing! We went Latin Dancing with Kelsie to this club that she goes to regularly.

All of us at the club!

All of us at the club!

She arranged for tickets for the both of us so even Tyler couldn’t say no. Anyone that has ever met my loving and wonderful husband knows that among all of his marvelous qualities, dancing is no where to be found. But, I got him to dance! Yes, that is right – he DANCED! He was likely the only guy there who actually got asked by a girl to dance (not me for the record) but he did it. I was unable to capture it on camera as I was immediately pulled up to dance. Kelsie’s dance instructor and one of the other students in Kelsie’s class were gracious enough to show Tyler the basic moves so he could dance one song with me. He did okay, but could use some work. But this might make it easier to get him to take classes with me as I have been begging him to do. Tyler took a few pictures of me but they didn’t come out that great. I always have countless attempts at taking photos while dancing and they always look the same – very unimpressive. But it was truly a fun night. We enjoyed ourselves tremendously and were out later than we ever are even though we proceeded to get up to make it to 6am church the next day.

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The Wild Fowl Trust and Hitting the Avenue

Tyler with the peacock at the entrance.

Tyler with the peacock at the entrance.

So after the East Indian Cultural Lesson, we headed over to see this beautiful nature preserve that is smack dab in the middle of the giant oil factory. Kind of ironic ey? But Trinidad is like the US in the fact that they tend to destroy the natural beauty around (and the wildlife with it) for the sake of development and then realize that an important part of their country is disappearing so then try and preserve it again by rebuilding the natural habitat into preserves, etc. That is basically what the Wild Fowl Trust is, a nature preserve to maintain the high diversity of fauna and different species of birds native to the Trinidad and to create a space to teach children about conservation. Honestly, I think I was reminded of like three field trips I probably went on as a kid that were exactly like that.

Anyways, no matter why it is there the place is beautiful. Lush and full of vegetation and the walkway completely encircles this beautiful pond. It was of course a super rainy day and most of the place was a big mushy mud puddle – perfect in my white sandals – but it was worth trekking through.

Here are just some of the awesome photos I managed to get of the place.

So lush and colorful This bird was very curious. The national bird of Trinidad, the Scarlet Ibis Walking around the compound
Kelsie and her Mom Awesome Hindu Statue The pond full of lotus flowers So bright and colorful
Grabbing a drink at the Avenue

Grabbing a drink at the Avenue

After we made it to their house, we rested up and then decided to head to the Avenue in Port of Spain, the capitol of Trinidad, for dinner and to stroll along the street that is lined with clubs and bars and nightlife. It is apparently a popular thing to do. We mostly just hung out and walked around. But we did grab a drink at a local roadside bar just so we could say we did. And with no open bottle policy, you can stroll around with your beer too! We even went up on a hill to see a beautiful overview of the city lights at night – it was so magical. Wish I could have captured it properly on my camera.

Such a great first day!

 

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How We Practically Became East Indian

Tyler and I at the Hindu Temple

Tyler and I at the Hindu Temple

So to blog our trip to Trinidad, rather than blog a long two or three part series with a day by day account, I have decided to share some of the fun stories we have from our time and of course the lovely pictures and allow them to tell of the fun we had in Trinidad. So, do be sure to read the first installment about our insane airport adventure.

So to recap, Tyler and I went to Trinidad and Tobago (Trinidad for short) to visit my friend and study buddy Kelsie. She planned for us a trip packed full of adventures and sight-seeing and there is still so much to do there. She says it is for the next time we come. I was so proud of her for planning so many adventures, she isn’t a big plan-ahead person. So on the way from the airport we started our adventures and went on an East-Indian cultural extravaganza. We visited the Hindu temple built out in the ocean, got to see some cremations going on, saw the tall Hanuman statue, went to the cultural museum, and ate Roti’s which is an IndoCaribbean dish. And later in the weekend we even bought me a Sari (yes, I look awesome and I do intend to wear it to something) and went to a cultural fair type thing for India. I don’t think Tyler and I have ever learned so much about how one culture influenced a whole nation before on vacation.

So basically, we had an East Indian themed visit. There are a lot of East Indians in Grenada and of course even more in Trinidad. You can see the Hindu flags flying all over in peoples yards and in parks to designate holy places of sacrifice and remembrance and such.

I must say, I liked this part of our trip.

And of course a few more pictures.

Hindu flags flying at the temple. The Hanuman Statue - unfortunately under renovation. Kelsie and I at the Statue More of the East Indian Cultural Compound.
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Scrappy Part II

Such a handsome boy!

Such a handsome boy!

So you remember Scrappy, the adorable stray dog we befriended? Well, last night he found us at the beach as we were leaving for dinner. We were walking back to our car and we saw this dog that we thought looked like Scrappy. We couldn’t tell and we hadn’t seen him in a few weeks despite looking for him. But then he stretched out his legs really big and let out a huge puppy sigh/yawn and we knew it was him.

Since last time we saw him we decided that if we found him again we would go buy him something, Tyler graciously let me go run to IGA to buy the dog some food and bones. But little ol’ Scrap likes me better and wouldn’t stay with Tyler long enough to let me leave, he would just bound after me. So I stayed with him in the grass and Tyler went to the store. All-in-all we gave him a nice tasty can of dog food and bought him a box of bones and a raw hide bone. He was the happiest little dog in the world. I gave him the bone to chew on for a while but I took it with me when we left so he would have it again…and I was really concerned he would eat too much and get sick.

We ended up spending a couple hours sitting in the grass playing with scrappy. He was so hungry he scarfed down his food and kept trying to get in the car to search for more bones, but he finally gave up and settled for belly rubs.

Who loves his belly rubbed? I do of course!

Who loves his belly rubbed? I do of course!

We had to leave him behind again which was the saddest thing. He followed us in our car down the road for a bit, but he eventually gave up and went back to pick up the bones we left him in the grass. We so wish we could keep him. I am still thinking that if I keep seeing him I might just stick him in my car and take him to the vet and see how much it costs to get him checked out. Living with us sure has to be better than being all alone. He is just so friendly, should be an easy dog.

I even saw him again this morning at the beach. We were on our way out but I had my trusty box of bones so I gave him some more. If we run into him again when we have more time maybe we will get him another can of food. We are basically adopting him, but we just can’t take him home.  🙁

Anyways, here are some more pictures of him we took. Enjoy!

He is so happy! Scrappy will do anything for bones. Scrappy loves Tyler too! Enjoying his bone.
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The Crazy Americans at the Airport

So I have so many good pictures and stories to tell of our trip to Trinidad, which I promise to get on the blog soon – but this story is just too good to not tell now.

So Tyler and I really did plan out our trip to Trinidad. We checked with my friend Kelsie to be sure that we were still clear to stay with her and her family, we emailed our flight itinerary, etc. We had it planned. I got Kelsie’s Trinidadian number from her before she left Grenada since obviously her Grenadian cell number would not work. All great.

Now fast forward to us going through customs. Standing in line I check my phone to realize the text I sent Kelsie before boarding the plane was responded to with a wrong number text – so we don’t have a contact number. We talk to the lady at immigration and she asks us the address of where we are staying – all we have is the city (they don’t care in Grenada so we didn’t think about it). They ask us if we have a contact number for our friend, of course we just found out we don’t. Then she asks us if we have a return ticket – so we show her the post-it we wrote the information on since we don’t have a printer. Basically, we are the two shadiest people trying to enter the country.

Needless to say, they wouldn’t let us through a for a bit and we were totally stuck in the airport unable to enter the country and unable to leave. They decide to page Kelsie (like that will work in a huge airport when she is waiting outside in a car) and fortunately when we didn’t emerge from the airport (the plane only have maybe 40 seats and only 20 passengers) she called us. Finally with a number and a name they gave us our entry visa. Kelsie still had to vouch for us at the arrival gate to say that we were indeed her friends.

Guess we were just the crazy shady Americans trying to sneak our way into the country. Makes it even more bizarre that after all of that instead of writing our visa through our departure date, they gave us the full 90 days.

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Mayan Chocolate Brownies

Mayan Chocolate BrowniesI really felt like baking yesterday and my heart was feeling chocolate. So a natural inclination was brownies. But as I was searching around, I found some recipes for spicy chocolate brownies. And so my Mayan Chocolate Brownies were born. Despite taking several hours due to a prolonged propane tank situation, they were baked and turned out delicious. The recipe I used was based largely on one in the Whole Foods iPad app, but I modified it a little bit. I added more “spicy” because I wanted the flavor to really push through the sweet brownie, and I loved that this recipe kept them from being too sweet. It really is not that spicy, but if you are nervous you could use less cayenne. I think next time I might try it with some of the local chili powder too.

What You Need:

This is the good stuff

This is the good stuff

2.5 ounces unsweetened chocolate (the Grenadian Chocolate company 100% cocoa bar worked marvelously!)
1/2 cup unsalted butter
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 + 1/8 tsp. cayenne pepper
1/2 tsp. baking powder
2/3 cup flour
1/4 tsp. fine sea salt
1 cup sugar
2 eggs
1 tsp. vanilla extract

Preheat your oven to 350 and prepare an 8 inch pan by lining it with aluminum foil leaving enough to hang over two of the edges. This was different, but it made getting the brownies out super easy and no washing the pan! Butter the foil.

Melt the chocolate (chopped into pieces) and butter in a small saucepan on low until almost all of the chocolate pieces are melted. Remove from heat, stir until rest of chocolate melts, and allow to cool.

Whisk together flour, spices, baking powder, and salt. Pour chocolate mixture into a medium bowl and stir in sugar and eggs and vanilla. Add flour mixture and stir just until smooth. Pour into a prepared pan and bake until top is dry and a tester comes out without any raw dough, about 25-30 minutes. My oven is hot and I baked them about 25 minutes – I really wanted to preserve the moist centers and I think they came out perfect.

BeforeAfter

Allow to cool then remove from pan via the foil and then you can slice them up and a cutting board. I made the brownies into sundaes with some vanilla ice cream for a delicious summer treat!

Oh, and this also marks the first post where I am trying to stop being lazy and use our nice camera. Now naturally I tried to take most of these pictures at night and we still don’t have the best kitchen lighting, but I have hopes that they might improve. We will see.

Enjoy!

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The Move

So, this post is delayed but I kept being lazy about composing a photo tour. But finally, I finished it.

Old Apartment

Just look at those walls.

Tyler and I decided not to move after my first Term because the stress of trying to find a new place, move, and then make a trip home for the holidays was just too much. So after enduring another 4 months in our old place, we decided that we needed to ensure we found a really awesome new apartment to live. You do remember we lived in a lime green mailbox right? If not, there is little photo to remind you. But really, that doesn’t do it quite justice as that is a picture in its prime. Right when we moved in, before we acquired the rest of our stuff (ie. school books) and before the walls started to peel off. But anyways, that is behind us now.

So our new place is now off of the main road (and down a perilous dirt road, but more on that another time) and right on the water. We have fruit trees, and couches, and more than 2 plates, and even a door that can separate two complete rooms. It is magical. But in all seriousness, it is a beautiful place. We absolutely love it here. It has room for us to entertain guests, room for us to both be working and doing things in the apartment at the same time without getting on each others nerves or in each others way. And to make things better, we get terrific breeze, have lots of bright open windows, and a patio we can sit on. And there is even a deck and a pool on the property. That is technically part of the main house that we do not live in, but we will likely share it with whoever is here anyways. So we are excited about it all!

So now, if you were not sure you wanted to come visit us before, you will be now. So please, go through our photos and enjoy your virtual tour!  🙂

Patio

This is our front porch patio

Then we have our backyard – the fruit trees and flowers we see while sitting on our porch.

backyardSome of the Fruit Trees

Then we walk to the fence and see the Bay we live on. Just look at all those boats parked in our backyard.

our backyard - the baylook at these boats in our backyard

Alright, lets take a look inside. This is the kitchen.

This is our Kitchen

And here is a view of the dining room with the kitchen in the background and with the living room in the background.

dining roomdining and living room

Then we will move to the living room. Just look at all that seating. And our beautiful map of course on the wall. That white table will be my first big painting project, but more on that later.

Living RoomCouch and Map

And we must show off the lovely little shelf unit with all of our fun stuff we have collected. This part of the apartment provides all of the color and character. And yes, we are in love with that painting. This is also where the majority of our Grenada stuff is.

Our ShelfSome of our favorite things

Now lets move to the other room. This is our bedroom/office. First lets look at the desk. So excited to have such a nice dedicated work and study space.

Desk

Now here is a view of our bed and the sweet little couch and shelving unit in our room.

Bedroomsecond couch and shelf

And of course here is my personal favorite, the huge closet! I know, looks small to you. But this is about 3x the space I had before.

closet

And the last room on the tour is the bathroom. I was so excited to put up the shower curtain I got for my bridal shower – it is so much better than what was up when we moved in.

BathroomBathroom Part 2

And that concludes our tour. We love our new apartment so much. We love having extra space and we love that we were able to make it so homey. I mean the curtains are a little ugly and the couches have an interesting patterns that we just pretend isn’t there (hence the use of colorful stripped pillows anyways). We love it. And I am becoming more and more obsessed with finding little projects to help make it look a little better by adding small touches. Can’t wait to see with a whole apartment filled with all my own stuff where I can paint walls and furniture to my hearts content. One day!  🙂